My favorite part of making pork chops is getting the dark brown food bits. Note: Any more than 2 turns can result in dry pork chops. Repeat this step of frying on each side 2 more times or until the chops are browned to your liking. Fry Pork ChopsĬover skillet with lid and allow chops to cook for 15 minutes.Īfter 15 minutes remove lid and turn pork chops over. Season pork chops with salt and pepper and then flip the chops over and season the other side. Once the lard has melted turn the temperature to 350 degrees Fahrenheit and slowly add pork chops. Add about 3 heaping kitchen tablespoons of solid lard and allow to melt. Set electric skillet temperature to 300 degrees Fahrenheit. Plus, by doing so less grease splatter to clean up. I’m sure this could be made on the stove top the same way but for years I have used a skillet. 4 1/2 pounds pork center rib chops bone-in family packįor this recipe I use an electric skillet.Recipe For Making Fried Pork Chops In The Electric Skillet Ingredients: The bone could get lodged in their throat and cause some serious injury or even death. These bones are very dangerous for animals. Note: Please do not give any of these bones to your dogs. The bone also has good flavor for nibbling on too! Wink wink. It has just the right thickness and I like the bone-in because I feel the bone adds more flavor. I like having this cut because it’s not too thick nor too thin. You’ll find different cuts of pork chops to choose from at your local grocery store like the butterfly cut, breakfast chops thin cut, pork shoulder steak, bone-in pork center rib chop and boneless pork cuts.įor this recipe I prefer using the pork center rib chop bone-in family pack. Only four ingredients: pork chops, lard, salt and pepper. Here you will learn to make a delicious skillet fried pork chop dinner using an electric skillet. What’s For Dinner? Skillet Fried Pork Chops!
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